Fiesta Rice Salad with Heather Peracchio and Juliana Restrepo Marin
Heather Peracchio and Juliana Restrepo Marin from our UConn Expanded Food and Nutrition Education Program (EFNEP) show us how to make Fiesta Rice Salad – in English and Spanish (y Espanol). Video Length: 7:09 mins
Festive Microwave Baked Apples with Heather Peracchio and Juliana Restrepo Marin
Heather Peracchio and Juliana Restrepo Marin share a recipe for festive microwave baked apples with us. Watch the video for a how-to on how to make them. Video Length: 4:26 mins These are the links for the recipe: English: https://www.choosemyplate.gov/recipes… Spanish: https://www.choosemyplate.gov/es/reci…
Cucumber Salad Recipes with UConn EFNEP
UConn Extension Expanded Food and Nutrition Education Program cooks! Learn to make cucumber salads! YUM! Learn how to cook with UConn Extension Expanded Food and Nutrition Education Program Heather ReciPease Nutrition Outreach Educator – Easy Peasy! Video Length: 1:19 mins
Cooking with Marissa Cardona
Hispanic Heritage Week was established in 1968 by President Lyndon Johnson with the purpose of honoring the culture, history, and contributions of Hispanic and Latin Americans with roots in Spain, Mexico, the Caribbean Islands, and Central and South America. In 1988, President Ronald Regan extended the recognition as National Hispanic Heritage Month (NHHM) from September […]
Chicken Vegetable Soup with Kale Recipe with Heather Peracchio and Juliana Restrepo Marin
Chicken Vegetable Soup with Kale is a protein-packed recipe that will warm you up and fill you up. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious soup. Chicken Vegetable Soup with Kale Recipe: https://www.choosemyplate.gov/recipes… https://www.choosemyplate.gov/es/reci… Video Length: 6:31 mins
Cauliflower Fried Rice with Nikki Santillo
Nikki Santillo, a UConn student and intern with our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the steps and provides the recipe to make cauliflower fried rice. Video Length: 3:44 mins
Black Bean Salad Cooking with Heather Peracchio and Juliana Restrepo Marin
Join Heather Peracchio and Juliana Restrepo Marin from our UConn Expanded Food and Nutrition Education Program (EFNEP) for a cooking demonstration on black bean salad – in English and Spanish. Heather Peracchio y Juliana Restrepo Marin de nuestro Programa Expandido de Educación Alimentaria y Nutrición de la Extension de UConn, conocido como EFNEP, muestran como […]
Black Bean Dip Recipe with Heather Peracchio and Juliana Restrepo Marin
Looking for a fun and healthy recipe? Try this Black Bean Dip with Heather Peracchio and Juliana Restrepo Marin from our Expanded Food and Nutrition Education Program. Layered Black Bean Dip Recipe: https://www.choosemyplate.gov/recipes… https://www.choosemyplate.gov/es/reci… Video Length: 8:36 mins
Bilingual Trail Treat Recipe
Headed out on the trail? Stay energized and healthy with this delicious trail treat. Heather Peracchio and Juliana Restrepo-Marin from our UConn Extension Expanded Food and Nutrition Education Program share a recipe with us in English o Espanol. Did you know August 31 is Trail Mix Day! Making your own trail mix is a quick […]
Thai Inspired Tempeh Dish
Follow Chef Christina as she shares her delicious Thai Inspired Tempeh dish. Video Length: 15 Minutes
Baking 5 Ingredient Bagels with UConn EFNEP
UConn Extension Expanded Food and Nutrition Education Program cooks! Learn to make this easy, fast, and only 5 ingredient bagel! YUM! Learn how to cook with UConn Extension Expanded Food and Nutrition Education Program Heather ReciPease Nutrition Outreach Educator – Easy Peasy! Video Length: 2:08 mins
Bell Pepper Pizza
What’s for dinner at your house tonight? Nikki Santillo, a UConn Extension intern with our Expanded Food and Nutrition Education Program walks us through the recipe for a bell pepper pizza. Video Length: 2:52 mins