Making Homemade Bread Without Yeast
Heather Pease, one of our UConn Extension educators, walks us through the process of making homemade bread without yeast by introducing us to some easy kitchen substitutes. Video Length: 1:00 mins
Making Beet Hummus with Megan Driscoll
We learn how to make beet hummus with Megan Driscoll, an intern working with our Expanded Food and Nutrition Education Program (EFNEP). Video Length: 4:48 mins
Making a Green Dragon Smoothie with Molly Basak-Smith
Molly Basak-Smith, an educator with our Expanded Food and Nutrition Education Program (EFNEP) helps us with the recipe for a Green Dragon Smoothie. Video Length: 4:00 mins
Let’s Cook: USDA Food Box featuring yogurt
Are you excited about your Farmers’ to Families Food Box? We can help you make some delicious meals for your family with the ingredients. Here are ideas for recipes: https://docs.google.com/document/d/1d… Please take our brief survey: https://uconn.co1.qualtrics.com/jfe/f… Video Length: 1:00 min
Let’s Cook: USDA Food Box featuring quick and easy dinner ideas
Ready to start cooking with your USDA Food Box for the week of 12/9/20? We can help. Recipes (in English and Spanish) https://docs.google.com/document/d/1_… And our website https://communitynutrition.cahnr.ucon… with more resources. Video Length: 2:34 mins
Let’s Cook: USDA Food Box featuring potatoes and cottage cheese
What’s cooking? We can help with recipes for your latest USDA Food Box. Recipes (in English and Spanish) https://docs.google.com/document/d/1t… And our website https://communitynutrition.cahnr.ucon… Video Length: 3:43 mins
Let’s Cook: USDA Food Box featuring apples
You have your USDA Food Box. Now what? We can help. Here are recipes (in English and Spanish): https://docs.google.com/document/d/1t… And our website for more information: https://communitynutrition.cahnr.ucon… Video Length: 2:22 mins
Let’s Cook: USDA Food Box – Simple Recipes
Time to cook with your USDA food box and our simple recipes. Video Length: 2:20 mins
Italian Veggie Balls Recipe with UConn EFNEP
Heather Pease from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the process of making Italian Veggie Balls. You can make this delicious and nutritious recipe with a few simple items. It’s healthy and budget-friendly. Video Length: 2:09 mins
Italian Chicken Soup – Slow Cooker Recipe with Heather Peracchio and Juliana Restrepo Marin
Fall is here and that means its time to pull out the slow cooker and make soup. Start with this Italian Chicken Soup Slow Cooker Recipe. Heather Peracchio and Juliana Restrepo-Marin walk us through the cooking process in English o Espanol. Recipe: Italian Chicken Slow Cooker Pressure Cooker https://spendsmart.extension.iastate…. Video Length: 6 mins
Italian Broccoli and Pasta Salad with Heather Peracchio and Juliana Restrepo Marin
Looking for a delicious and nutritious recipe for dinner? How about making this Italian Broccoli and Pasta Salad. Extension educators Heather Peracchio and Juliana Restrepo Marin walk us through the process in English o Espanol. Video Length: 7:02 mins
How to Make a Strawberry Kale Smoothie with Molly Basak-Smith
Molly Basak-Smith of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks through how to make a strawberry kale smoothie as part of our Slurpie challenge with the Put Local On Your Tray program. Make your own smoothie at home and join us in the Great Smoothie Slurp!