Tropical Smoothie – A Healthy Recipe with Dianisi Torres

Dianisi Torres of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) makes a healthy tropical smoothie with you using ingredients from the Dollar Store. The presentation is in English and Spanish. Dianisi Torres, de nuestro Programa Expandido de Educación Alimentaria y Nutrición de la Extension de UConn, conocido como EFNEP, hace un licuado […]

Tomato Basil Bean Pasta Salad with Heather, Zoey and Juliana

Heather Peracchio, Juliana Restrepo-Marin, and their special helper, Zoey, show us how to make tomato basil bean pasta salad, in English o Espanol. Heather and Juliana work with our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) out of our Fairfield County Extension office. Video Length: 6:48 mins

Recipe: Southwestern Bean Burgers

Heather Pease from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the process of making Southwestern Bean Burgers. You can make this delicious and nutritious recipe with a few simple items. It’s healthy and budget-friendly. Video Length: 1:24 mins

Pizza – A Healthy Recipe with Dianisi Torres

classic-pepperoni

Dianisi Torres of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) makes a healthy pizza with you using ingredients from the Dollar Store. The presentation is in English and Spanish. Dianisi Torres, de nuestro Programa Expandido de Educación Alimentaria y Nutrición de la Extension de UConn, conocido como EFNEP, hace una pizza saludable […]

Peach Pie Frozen Yogurt with Nikki Santillo

Peaches are sweet, dark yellow colored drupe fruits that farmers harvest in the summer months. Drupe fruits are fleshy, thin skinned fruits with a central stone (commonly known as a pit) that houses the seed. Other examples of drupes include apricots, plums, avocadoes, and cherries. Peaches contain Vitamins A and C, potassium, and fiber. These […]

Pasta Salsa Recipe with UConn EFNEP

Heather Pease from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the process of making Pasta Sals. You can make this delicious and nutritious recipe with a few simple items. It’s healthy and budget-friendly. Video Length: 1:19 mins

Pasta Salad – A Healthy Recipe with Dianisi Torres

Dianisi Torres of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) makes a healthy pasta salad with you using ingredients from the Dollar Store. The presentation is in English and Spanish. Dianisi Torres, de nuestro Programa Expandido de Educación Alimentaria y Nutrición de la Extension de UConn, conocido como EFNEP, prepara una ensalada […]

Overnight Oats with Molly Basak-Smith

Molly Basak-Smith, a registered dietitian with our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the process of making overnight oats. Video Length: 2:16 mins 

Overnight Oats with Berries

Heather Peracchio and Juliana Restrepo Marin of our UConn Extension Expanded Food and Nutrition Education Program walk us through the process for making overnight oats with berries, in English o Espanol. Video Length: 5:14 mins

Making Minestrone Soup at Home

What’s for dinner? If you’re ready for something new, try making this minestrone soup. It’s a simple recipe, healthy, and nutritious. Heather Peracchio, one of our Extension educators with the UConn Extension Expanded Food and Nutrition Education Program shows you the ingredients you will need. Video Length: 1:00 mins

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