Crawfish Etouffee (Copy)

Enjoy the vibrant flavors of the Louisiana bayou with our Cajun dish that promises to satisfy your cravings for soulful comfort food. Plump crawfish tails, bathed in a savory roux infused with a medley of aromatic spices, atop nutty brown rice, create a luscious stew that’s as rich in flavor as it is in tradition.