Meet Our Team
At MLC Nutrition, our team is a dynamic blend of experts in biosciences, nutrition, culinary arts, and technology, united by a shared commitment to transforming healthcare through food. From registered dietitians and culinary innovators to physicians and healthcare professionals, our team brings a wealth of knowledge and passion to support patients and healthcare providers alike.
Together, we’re creating a new standard in healthcare—where food meets medicine, and real change happens.
Vanessa Sena
Founder and CEO
Vanessa Sena is the CEO and visionary behind MLC Nutrition, where she leads groundbreaking initiatives in Food as Medicine to improve patient health through integrative software and data-driven nutrition. With a background that bridges biosciences and culinary arts, Vanessa collaborates with top healthcare institutions to provide medically tailored meals and real-time intervention support, making MLC Nutrition a leader in personalized healthcare solutions
Abigail Soto, MD
Medical Director
Dr. Soto is the Medical Director at MLC Nutrition, bringing extensive expertise in patient-centered care and integrative medicine to the team. With a focus on treating diet-related conditions, Dr. Soto oversees medical protocols, enabling MLC to offer a full suite of services, from lab diagnostics to personalized meal prescriptions, all aimed at improving patient outcomes through nutrition-driven healthcare.
Milaena Ferrarese, MS,
RDN, MNLP, MCHt, MTLT
Lead Dietitian
Milaena, MLC Nutrition's Lead Dietitian, specializes in translating clinical nutrition into practical, personalized care that meets each patient’s unique needs. With a strong background in therapeutic diets and medically tailored meal planning, she collaborates with healthcare providers to develop nutrition solutions that support lasting health outcomes and empower patients through Food as Medicine.
Shenira Billups, MS, NCC, LPC
Mental Health Director
Shenira Billups is the Mental Health Director at MLC Nutrition, where she integrates mental health support with nutrition-based care to address the holistic needs of patients. With a background in culturally responsive mental health services, Shenira leads programs like the Mood and Food Initiative, creating pathways for emotional well-being and resilience through accessible, community-focused care.
Chef Scott McKnight
Culinary Director
Chef Scott McKnight, Culinary Director at MLC Nutrition, brings a wealth of experience in Food as Medicine from his work with St. Vincent’s Hospital, Compass Group, and CT Pharma. With a passion for creating meals that are both therapeutic and delicious, Chef Scott leads MLC’s culinary team in developing nutrient-dense, medically tailored meals that meet diverse health needs and elevate the patient dining experience
