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Extension Educator Heather Perrachio from the UConn Expanded Food and Nutrition Education Program shares healthy eating tips with a fall quinoa salad.
Extension educator Heather Peracchio shares tips on eating right when money is tight.
Our UConn CAHNR students from Allied Health Sciences share a message about reducing food waste with your middle school aged child.
Nikki Santillo, an intern with the UConn Extension Expanded Food and Nutrition Education Program offers this guide to farmers' markets.
