How Do We Eat Healthy on a Budget?
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Extension Educator Heather Perrachio from the UConn Expanded Food and Nutrition Education Program shares healthy eating tips with a fall quinoa salad.
Eat Right When Money is Tight!
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Extension educator Heather Peracchio shares tips on eating right when money is tight.
Calcium for Middle School Aged Children
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Our UConn CAHNR students from Allied Health Sciences share a message about reducing food waste with your middle school aged child.
A Guide to Farmers’ Markets with Nikki Santillo
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Nikki Santillo, an intern with the UConn Extension Expanded Food and Nutrition Education Program offers this guide to farmers’ markets.