Extension educator Heather Peracchio shares tips on eating right when money is tight.

Our UConn CAHNR students from Allied Health Sciences share a message about reducing food waste with your middle school aged child.

Nikki Santillo, an intern with the UConn Extension Expanded Food and Nutrition Education Program offers this guide to farmers' markets.

What's for dinner at your house tonight? Nikki Santillo, a UConn Extension intern with our Expanded Food and Nutrition Education Program walks us through the recipe for a bell pepper

Heather Peracchio from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) helps us make beet and white bean salad - a healthy and nutritious meal - with ingredients

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‘Food Farmacy’ Opens In Hartford, Targets Food Insecurity Among City Residents The new center, sometimes referred to as a “food farmacy,” is part of an effort to reduce food insecurity

The new center, sometimes referred to as a “food farmacy,” is part of an effort to reduce food insecurity among Connecticut residents and enable people to shop for fresh, nutritious

Hartford — Greg Jones, the vice president of community health and engagement for Hartford HealthCare, prefers to call Hartford a food swamp, rather than a food desert. “There’s stuff out

The CT Entrepreneur Awards identify, recognize, and celebrate Connecticut’s leading entrepreneurs, ventures, and ecosystem elements that support them.

There’s a new local service hitting the market but this is much more than your standard meal delivery service. Meet Vanessa Sena, owner of My Local Chefs.

Entrepreneur Vanessa Sena is the brains behind My Local Chefs, an online platform that connects Connecticut chefs, farmers, and producers with local homes, where people can enjoy a variety of