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Vibrant Farm

Litchfield County, CT

Their focus is on the year-round production of a select group of staple crops like greens, salad vegetables, and herbs in addition to crops that epitomize seasonality. They are proud to grow under a certification with Certified Naturally Grown (CNG), a grassroots alternative to organic. Meghan and Curt are teaming up with My Local Chefs to provide fresh, local produce for all of our chefs to use in their menu.

Delivered fresh every MONDAY and THURSDAY each week!

Find Vibrant Farms at the Litchfield Farmer’s Market on Saturdays from 10 AM- 1 PM and the Franklin Plaza Farmers Market, in Torrington, on Thursdays from 4 PM- 7 PM.

Vibrant Farm’s Journey

Meghan and Curt are the new tenants of a beautiful farm on a hilltop property in Bantam, CT. Their focus is on the year-round production of a select group of staple crops like greens, salad vegetables, and herbs in addition to crops that epitomize seasonality. While they fight the urge to grow everything, they love greens and grow a wide range including microgreens, baby greens, salad mixes, bunched greens, and culturally diverse specialties.

They are proud to grow under a certification with Certified Naturally Grown (CNG), a grassroots alternative to organic. Certifying through CNG provides the integrity of production practices they believe in without the cumbersome bureaucracy of certifying through the USDA. In addition, the peer-to-peer inspection process and other aspects of the organization offer their farm networking and community not seen in other certification processes.

Meghan and Curt are teaming up with My Local Chefs to provide fresh, local produce for all of our chefs to use in their menu. You can find Meghan and Curt online at www.vibrant.farm. They also attend the Litchfield Farmers Market on Saturdays from 10a-1p and the Franklin Plaza Farmers Market, in Torrington, on Thursdays from 4p-7p.

Vibrant Farm on Facebook

Vibrant Farm on Instagram

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