$12.99
DESCRIPTION
Per 4 oz: Cal 16.5, Protein 1g, Carbs 3g, Fat 0g
Ingredients
Zucchini, salt, pepper
Calories: 410 Protein: 40g Carbs: 15g Fat: 23g
Pan seared salmon topped with a garlic butter sauce and served over asparagus.
Chicken, Lemon Butter, White Wine Sauce (White Wine, Garlic, Shallot, Butter), Kale (Olive Oil, Garlic, Shallot, Kale, Butter)
Per 4 oz: Cal. 35, Protein 1g, Carbs 3g, Fiber 1.5g, Fat 2g
Cauliflower, olive oil, salt
