Freshly Chopped Mixed Lettuce, Cherry Tomatoes, Chopped Red Onions and Cucumbers topped with Grilled Shrimp.
Quinoa, Mushroom, Broccoli, Pistachio, Pickled Red Onion, Lemon Tahina
Chicken, Lemon Butter, White Wine Sauce (White Wine, Garlic, Shallot, Butter), Kale (Olive Oil, Garlic, Shallot, Kale, Butter)
Per 4 oz: Cal. 228, Protein 32g, Carbs 0 g, Fat 10g
Lean Seared Flank Steak, Salt, Pepper
Hartford CT 06106