1 lb. of Chicken Shawarma Thighs, Serves 2-3.
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Cal. 563, Fat 31 g, Carbs 43 g, Protein 28 g, Fiber 7 g
Ground Beef, Yukon Potatoes, Corn, Peas, Carrots, Celery, Onion, Nitrate Free Bacon, Chicken Broth, Olive Oil, Paprika, Parsley, Salt, Pepper
Per Serving (40 g): Cal. 180, Protein 7 g, Carbs 6 g, Fiber 4 g, Sugar 1 g, Fat 15 g, Saturated Fat 1 g
Unsalted roasted blanched California almonds.
Water, beef, beef bones, carrot, onion, herbs. salt, pepper
Per 4 oz: Cal. 35, Protein 1g, Carbs 3g, Fiber 1.5g, Fat 2g
Cauliflower, olive oil, salt
Hartford CT 06106