Beef Pepper Steak Meal – Serves 1



Tender Braised 4 oz Sliced Beef Chuck in its Natural Stewed Flavors, Garnished with ¼ Cup of Butter Beans (2 oz), Cherry Tomatoes, Green Onions. Served with 2 Cups of Sauteed Kale, Broccoli and Spinach Medley (10 oz).

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