10 oz. Black Garlic Filet Mignon Kabob served with Charred Brussels Sprout, Roasted Onion, and Cauliflower.
Roasted chicken breast topped with a Keto Dijon sauce and served with green beans and zucchini. Dairy Free, Gluten Free, Keto, Nut Free, Serves 1. Calories: 250 Protein: 40g Carbs: 12g Fat: 5g sugar: 7g
Pan seared salmon topped with a garlic butter sauce and served over asparagus. Gluten Free, Keto, Nut Free, Soy Free, Serves 1.
Calories: 410 Protein: 40g Carbs: 15g Fat: 23g Sugar: 6g
Grilled Halloumi and Vegetables with Ras El Hanout, served with Charred Brussels Sprout, Roasted Onion, and Cauliflower.
A Half Rotisserie Chicken served with Charred Broccoli and Crispy Brussels Sprouts.
Lamb Kofta Kabob with Tzatziki served with Charred Brussels Sprout, Roasted Onion, and Cauliflower.
Grilled to perfection and lightly seasoned. This juicy steak is perfect for any lunch or dinner, 16 oz. Serves 2-3
Your choice of 3 Kabobs, All Served with Charred Brussle Sprouts, Roasted Red Onion, and Cauliflower. Choices are: Organic Salmon, Harissa BBQ Chicken, Black Garlic Filet, Lamb Kofta, or Grilled Halloumi & Vegetables
A Healthy Twist on a Classic Ranch Dressing, 8 oz bottle (16 tbps).
Organic Salmon with Pomegranate Molasses served with Charred Brussels Sprouts, Red Onion, and Cauliflower.
