Albanian Salad is made with Cucumber, Tomato, Feta, Onion, Za'atar, Olives and Red Pepper. **Dairy (no feta) & Sesame Allergy (no za’atar)**
This keto almond flour bread may be the best low carb bread! The texture is just like wheat bread. Gluten-free, paleo, and so delicious.
Grilled herb marinated chicken breast over a bed of fresh spinach topped with caramelized red onions. Keto, Dairy Free, Gluten Free, Nut Free, Soy Free (Serves 1) Calories: 370 Protein: 39g Carbs: 12g Fat: 18g Sugar: 6g
Grilled herb marinated chicken breast, fresh sliced mozzarella, spinach, roasted red peppers and our homemade balsamic vinaigrette. Nut Free, Soy Free (Serves 1) calories: 690 protein: 55g carbs: 70g fat: 21g Sugar: 18g
Basmati rice, lightly seasoned. No added fat. NGI/DF/Vegan
Fried Diced Potatoes, Adobo Salt, Long Hots, Garlic, and Toum (garlic, oil, salt, lemon, pepper) **Gluten Allergy from Cross Contamination (pan fry to remove) & Garlic Allergy**
BBQ Tofu with Wilted Greens and Jamaican Rundung.
Roasted Beef Bones and vegetables that have been slowly simmered for 24 hours to provide a rich flavored broth full of nutrients.
Lean ground beef, cheesy whole grain elbows and steamed green beans and caramelized onions. Nut Free (Serves 1) Calories: 610 Protein: 49g Carbs: 53g Fat: 24g Sugar: 8g Fiber: 8g Sodium: 880g ALLERGENS: MILK, WHEAT, GLUTEN
A Classic Balsamic Dressing, 16 oz bottle (32 tbps).
10 oz. Black Garlic Filet Mignon served with Saffron Basmati Rice, Shishito Peppers, Roasted Onion, Grilled Tomato and Cauliflower.
10 oz. Black Garlic Filet Mignon Kabob served with Charred Brussels Sprout, Roasted Onion, and Cauliflower.
Blanched Broccoli - Paleo/Whole30/NGI/DF/Vegan
Braised Lamb Couscous with San Marzano Tomato, Whipped Feta, Pomegranate and Mint. **Contains Garlic, Wine, Onion, & Dairy**
Braised Lamb Shank served with Moroccan Couscous, currants, snap peas and Sesame Pea Tendril