Grilled herb marinated chicken breast over a bed of fresh spinach topped with caramelized red onions. Keto, Dairy Free, Gluten Free, Nut Free, Soy Free (Serves 1) Calories: 370 Protein: 39g Carbs: 12g Fat: 18g Sugar: 6g
Fried Diced Potatoes, Adobo Salt, Long Hots, Garlic, and Toum (garlic, oil, salt, lemon, pepper) **Gluten Allergy from Cross Contamination (pan fry to remove) & Garlic Allergy**
BBQ Tofu with Wilted Greens and Jamaican Rundung.
Lean ground beef, cheesy whole grain elbows and steamed green beans and caramelized onions. Nut Free (Serves 1) Calories: 610 Protein: 49g Carbs: 53g Fat: 24g Sugar: 8g Fiber: 8g Sodium: 880g ALLERGENS: MILK, WHEAT, GLUTEN
10 oz. Black Garlic Filet Mignon served with Saffron Basmati Rice, Shishito Peppers, Roasted Onion, Grilled Tomato and Cauliflower.
10 oz. Black Garlic Filet Mignon Kabob served with Charred Brussels Sprout, Roasted Onion, and Cauliflower.
Blanched Broccoli - Paleo/Whole30/NGI/DF/Vegan
Braised Lamb Couscous with San Marzano Tomato, Whipped Feta, Pomegranate and Mint. **Contains Garlic, Wine, Onion, & Dairy**
Braised Lamb Shank served with Moroccan Couscous, currants, snap peas and Sesame Pea Tendril
Broccoli - Bulk
Brussels Sprouts with Honey Vinaigrette, Pickled Onion and Pine Nuts. **Contains Nuts (can do without) & Gluten From Cross Contamination & Garlic Allergy (no dressing) ***
Bring some spice into your life with Chef James's Paleo Buffalo Chicken delicious shredded chicken breast in our Paleo buffalo sauce 1 lb. Serves 2-3 (Paleo/Whole30/NGI/DF/Keto friendly)
Panko crusted chicken tenders tossed in buffalo sauce. Served with sweet potato fries and cool sour cream dip. Serves 1 Calories: 490 Protein: 50g Carbs: 51g Fat: 10g Sugar: 10g Fiber: 6g Sodium: 1370g ALLERGENS: MILK, WHEAT, GLUTEN
Grab a delicious Cabbage Turnover, a great addition to any meal.
The perfect healthy alternative for any recipe that includes rice. Cauliflower rice lightly seasoned with salt and olive oil. Paleo/Whole30/NGI/DF/Keto friendly/Vegan
Chicken cutlet, turkey bacon, and cheddar on a flatbread and topped with light ranch. 630 Cal. 48 g. Protein 48 g. Carbs 27 g. Fiber 880 g. Sodium Allergens: Dairy, Egg, Wheat, Gluten
Charred Eggplant with Black Garlic, Harissa, Pine Nuts, and Lebneh **Contains Dairy, Garlic & Nut Allergy (can do without)**