Fried Diced Potatoes, Adobo Salt, Long Hots, Garlic, and Toum (garlic, oil, salt, lemon, pepper) **Gluten Allergy from Cross Contamination (pan fry to remove) & Garlic Allergy**
Braised Lamb Couscous with San Marzano Tomato, Whipped Feta, Pomegranate and Mint. **Contains Garlic, Wine, Onion, & Dairy**
Brussels Sprouts with Honey Vinaigrette, Pickled Onion and Pine Nuts. **Contains Nuts (can do without) & Gluten From Cross Contamination & Garlic Allergy (no dressing) ***
Charred Eggplant with Black Garlic, Harissa, Pine Nuts, and Lebneh **Contains Dairy, Garlic & Nut Allergy (can do without)**
Fried Halloumi (Cheese) made with Mint, Watermelon, Lime and Jalapeno. ***Gluten From Cross Contamination (sub pan-fried)***
Great for Anytime, a fruit cup made with Apple, banana, pineapple and seasonal berries.
Great for a starter or side dish, Green Falafel come 5 to an order served with Lemon Tahina and Pickled Cabbage. ***Cross Contamination Gluten Allergy & Garlic**
Grilled Asparagus with Pistachio Almond Dukkah and Lemon Dill Labneh ** CONTAINS NUTS & CONTAINS DAIRY (can be modified without either)**
Jasmine Rice, Serves 2-3, 1 lb. Calories: 700 Protein: 13g Carbs: 155g Fat: 1g
Lamb Meatballs with Warm Yogurt, Aleppo Oil and Mint. *** Contains Gluten & Dairy***
Market Hummus topped with Hand-Foraged and Locally farmed Toppings Our Hummus is served with fresh baked pita.
Market Vegetables for dipping in your favorite Hummus or Dip.
