• BBQ Tofu with Wilted Greens and Jamaican Rundung.

  • 10 oz. Black Garlic Filet Mignon served with Saffron Basmati Rice, Shishito Peppers, Roasted Onion, Grilled Tomato and Cauliflower.

  • Chicken cutlet, turkey bacon, and cheddar on a flatbread and topped with light ranch. 630 Cal.     48 g.  Protein     48 g. Carbs     27 g. Fiber     880 g. Sodium Allergens: Dairy, Egg, Wheat, Gluten

  • Panko crusted chicken tenders served with sweet potato fries and a honey mustard dipping sauce. 510 Cal.    49 g. Protein     56 g. Carbs     9 g. Fat    14 g. Sugar     7 g. Fiber     750 g. Sodium Allergens: Milk, Egg, Wheat, Gluten, Mustard

  • A Taste of the Mediterranean made with Quinoa, Mushrooms, Broccoli, Pistachios, Pickled Red Onion and Lemon Tahina.

  • Slow cooked with ground turkey, red bell peppers, onions, black beans, red kidney beans and corn. Dairy Free, Gluten Free, Nut Free, Soy Free. Calories: 590     Protein: 54 g     Carbs: 52 g     Fat: 20 g     Sugar: 19g

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