Medium-bodied, notes of chocolate and dried fruit with a clean finish. Part of the Cafe Femenino program, sourced from female-owned farms and supports local community initiatives. (12 oz. Whole Bean)
Decaffeinated using the Mountain Water Process (chemical-free!). This coffee exemplifies a true Guatemalan, and it’s decaf! It has a very nice fruited brightness, balanced with background chocolate notes and a hint of florals. (12 oz. whole bean coffee)
Decaffeinated using the Swiss Water Process (chemical-free!). Medium body, balanced acidity with notes of pear, caramel and light cocoa. (12 oz. whole bean coffee)
Medium-bodied, bright acidity, with notes of dark chocolate and pineapple. (12 oz. whole bean coffee)
Balanced stone fruit and pomegranate notes, very fruity & fragrant! (12 oz. whole bean coffee)
From the “birthplace” of coffee: Notes of chocolate mixed with heavy fruits alongside a Carmel-like texture. (12 oz. whole bean coffee)
Full-bodied and smooth, with notes of cocoa and roasted nuts. Part of the Cafe Femenino program, sourced from female-owned farms and supports local community initiatives. (12 oz. whole bean coffee)
Medium-bodied, with notes of Dark Chocolate, Apple, and Cane Sugar. (12 oz. whole bean coffee)
It’s medium-bodied and earthy, with notes of tobacco, chocolate, and tart berry. Part of the Cafe Femenino program, sourced from female-owned farms and supports local community initiatives. (12 oz. whole bean coffee)
