Albanian Salad is made with Cucumber, Tomato, Feta, Onion, Za'atar, Olives and Red Pepper. **Dairy (no feta) & Sesame Allergy (no za’atar)**
Fried Diced Potatoes, Adobo Salt, Long Hots, Garlic, and Toum (garlic, oil, salt, lemon, pepper) **Gluten Allergy from Cross Contamination (pan fry to remove) & Garlic Allergy**
10 oz. Black Garlic Filet Mignon served with Saffron Basmati Rice, Shishito Peppers, Roasted Onion, Grilled Tomato and Cauliflower.
10 oz. Black Garlic Filet Mignon Kabob served with Charred Brussels Sprout, Roasted Onion, and Cauliflower.
Braised Lamb Couscous with San Marzano Tomato, Whipped Feta, Pomegranate and Mint. **Contains Garlic, Wine, Onion, & Dairy**
Braised Lamb Shank served with Moroccan Couscous, currants, snap peas and Sesame Pea Tendril
Brussels Sprouts with Honey Vinaigrette, Pickled Onion and Pine Nuts. **Contains Nuts (can do without) & Gluten From Cross Contamination & Garlic Allergy (no dressing) ***
Crispy Romain Hearts, Pecorino, Crouton, Garlic Dressing, Rotisserie Chicken
Charred Eggplant with Black Garlic, Harissa, Pine Nuts, and Lebneh **Contains Dairy, Garlic & Nut Allergy (can do without)**
Crispy Za'atar Chicken with Garlic Tahina and Sesame
Pulled Rotisserie Chicken, Smashed Avocado, Roasted Corn, Pickled Onions, Cherry Tomatoes, Green Rice, Chimichurri
Fried Halloumi (Cheese) made with Mint, Watermelon, Lime and Jalapeno. ***Gluten From Cross Contamination (sub pan-fried)***
A Taste of the Mediterranean made with Quinoa, Mushrooms, Broccoli, Pistachios, Pickled Red Onion and Lemon Tahina.
Great for a starter or side dish, Green Falafel come 5 to an order served with Lemon Tahina and Pickled Cabbage. ***Cross Contamination Gluten Allergy & Garlic**
Grilled Asparagus with Pistachio Almond Dukkah and Lemon Dill Labneh ** CONTAINS NUTS & CONTAINS DAIRY (can be modified without either)**
