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Peanut Butter Banana Pockets
Servings: 4
Ingredients
- 4 teaspoons peanut butter
- 2 whole-grain tortillas
- 1 banana, sliced
- 2 strawberries, sliced
- Cinnamon
- Cooking spray
Directions
- Wash hands with warm water and soap.
- Wash strawberries.
- Spread 2 teaspoons of peanut butter on each tortilla.
- Put half of banana and strawberry slices on half of each tortilla. Sprinkle with cinnamon and fold in half, pressing gently.
- Coat large frying pan with cooking spray. Heat to medium-high.
- Cook one quesadilla at a time until each side is golden brown, about 2 minutes per side.
- Cut each quesadilla in half and serve.
Please note that the nutrition facts can vary depending on the specific ingredients used and the cooking methods applied. It’s always a good idea to double-check the nutritional information based on the actual products you use
