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Peanut Butter Banana Pockets


Servings: 4


  •  4 teaspoons peanut butter
  • 2 whole-grain tortillas
  • 1 banana, sliced
  • 2 strawberries, sliced
  • Cinnamon
  • Cooking spray


  1. Wash hands with warm water and soap.
  2. Wash strawberries.
  3. Spread 2 teaspoons of peanut butter on each tortilla.
  4. Put half of banana and strawberry slices on half of each tortilla. Sprinkle with cinnamon and fold in half, pressing gently. 
  5. Coat large frying pan with cooking spray. Heat to medium-high.
  6. Cook one quesadilla at a time until each side is golden brown, about 2 minutes per side.
  7. Cut each quesadilla in half and serve.

Please note that the nutrition facts can vary depending on the specific ingredients used and the cooking methods applied. It’s always a good idea to double-check the nutritional information based on the actual products you use

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