< Back

Easy Breakfast Burritos


Servings: 4


  • 4 large eggs
  • 1 tsp. water 1/4 tsp. salt 1/4 tsp. pepper
  • 2 (10 inch) whole wheat tortillas
  • 2 tsp. vegetable oil
  • 1 15 oz. can black beans, rinsed and drained
  • 1/4 cup red pepper, diced
  • 2 Tbsp. low-fat sour cream or plain Greek yogurt


  1. In a medium bowl, use a fork to whisk together the eggs, water, salt, and pepper.
  2. Heat a medium nonstick frying pan over medium heat. Warm the tortillas, one at a time, for 30 seconds each. Set them aside.
  3. Add the beans to the same pan and cook for 3 to 4 minutes, until heated through.
  4. In a medium nonstick frying pan, warm the oil over low heat. Add the eggs and cook, stirring frequently, for 4 to 5 minutes, until they are scrambled and cooked through.

Please note that the nutrition facts can vary depending on the specific ingredients used and the cooking methods applied. It’s always a good idea to double-check the nutritional information based on the actual products you use

Rate this Post

Average rating 4.5 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment