In a medium bowl, use a fork to whisk together the eggs, water, salt, and pepper.
Heat a medium nonstick frying pan over medium heat. Warm the tortillas, one at a time, for 30 seconds each. Set them aside.
Add the beans to the same pan and cook for 3 to 4 minutes, until heated through.
In a medium nonstick frying pan, warm the oil over low heat. Add the eggs and cook, stirring frequently, for 4 to 5 minutes, until they are scrambled and cooked through.
Please note that the nutrition facts can vary depending on the specific ingredients used and the cooking methods applied. It’s always a good idea to double-check the nutritional information based on the actual products you use
Rate this Post
Average rating 4.5 / 5. Vote count: 2
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!