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Chef Mallory’s Menu

New Britain, CT

What Chef Mallory loves is the fact that anyone can make rustic pastas on a limited budget. She’s passionate about her choice of  ingredients. All of her pastas are fresh with local ingredients and made with love.

Delivered fresh every MONDAY and THURSDAY each week!

Chef Mallory O’Conner’s Culinary Journey

How does one look at a plate of spaghetti?

As a child, Chef Mallory contemplated this, as her uncle made sure to tell her that she’ll look like a plate of spaghetti, every time he saw her. She assumed he meant that, “You are what you eat,” since she  ate it almost everyday. In fact, it was the love of eating fresh pasta that prompted the urge to learn how to make it.

Although Chef Mallory’s dishes are inspired by her Italian roots, she spent much of her early 20’s traveling the US. It  was during this time that she was introduced to seasonal and local ingredients that she incorporates in each dish to this day.

Her macarons and desserts showcase her creativity and enthusiasm for aesthetic eats. While looking online for macarons, she couldn’t find any to purchase.

Although she’s a pro with pasta, she attempted to try her hand at the temperamental cookies. Success! They were perfect after her first attempt! She started playing with different flavors and soon started creating holiday and seasonal boxes. You can look at her page, every month, for new recipes.

Being a single mother of two boys (3 and 5) and a 13 year old girl, she knows how difficult it can be to create new dishes all the time.

Besides creating rustic pastas and crowd pleasing desserts, you can also catch her tutorials on how to make pastas on a budget and with limited time.  You can also follow her on Instagram, Facebook and Tik Tok at MacaroniwithMal, where you can see new recipes and pro-tips for every fan to enjoy!

New Britain, CT

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