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Delivery across Connecticut     |     Need help? Call (860) 578-2314
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Chef Lori’s Menu

Canton, CT

This certified gluten-free chef and baker has a whole line of pasta, snacks, pizza dough, and pastries for the most sensitive of celiac allergies. Everything is made from her certified gluten-free kitchen so you can be sure that what you get will be safe to enjoy.

Delivered fresh every MONDAY and THURSDAY each week!

Chef Lori Weisenbach Cornett’s

Culinary Journey

Make It GF began with pizza dough. Chef Lori grew up making pizzas every Friday night with her mother and continued this tradition with her own children. She still wanted to make homemade pizzas after going gluten-free, and so created a gluten-free version of her mother’s pizza dough.

Although Make it GF  offers many products now, they meet the same basic requirements for Chef Lori’s mother’s pizza dough: A recipe based on simple and fresh ingredients without extra allergens. Their products have a taste and texture as close to their traditional wheat-based inspirations as they can make them. They are a dedicated gluten and nut-free facility. Their products are made with certified gluten-free flour and are certified gluten-free by the Gluten Free Certification Organization, www.gluten.org.

You can find their storefront at 

50 Albany Turnpike Bldg 1

Canton, CT 06019

Tel: 860-693-1300

Cell: 860-264-7193

Website: www.makeitgf.com

Twitter and Instagram @makeitgf

Facebook: https://www.facebook.com/makeitgfllc/

Chef Lori on Instagram

Chef Lori on Facebook

Chef Lori on Twitter

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