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Basic Tomato Sauce
Nutrition Facts per serving:
Servings: 6 servings
Serving Size: 1/4 cup
Ingredients
- 2 Tbsp. vegetable oil
- 1 onion (medium, chopped)
- 3 cloves garlic (chopped)
- 1 pound fresh tomatoes, (seeds removed and chopped) OR 1 can (14 ½ oz), peeled tomatoes (chopped)
- 3 Tbsp. fresh basil (chopped) OR
- 1 Tbsp. dried basil
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1 tsp. sugar
- 3 Tbsp. tomato paste
Directions
- Heat oil in a large skillet over medium heat.
- Add the onion and cook until soft.
- Stir in garlic and cook 1 minute.
- Stir in tomatoes, black pepper, salt, and sugar. If using dried basil, add it here as well.
- Cook 15 minutes.
- Stir in tomato paste and cook another 15 to 20 minutes.
- Add the fresh basil during the last 3-4 minutes of cooking.
Please note that the nutrition facts can vary depending on the specific ingredients used and the cooking methods applied. It’s always a good idea to double-check the nutritional information based on the actual products you use
